Refrigeration systems using forced air circulation evaporators have a tendency to cause rapid dehydration of produce in chill boxes. Which of the following will minimize this dehydration? |
A) the air is circulated rapidly over a small evaporator with a minimum temperature differential |
B) the air is circulated rapidly over a small evaporator with a maximum temperature differential |
C) the air is circulated slowly over a large evaporator with a maximum temperature differential |
D) the air is circulated slowly over a large evaporator with a minimum temperature differential |