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Refrigeration systems using forced air circulation evaporators have a tendency to cause rapid dehydration of produce in chill boxes. Which of the following will minimize this dehydration?
A) the air is circulated rapidly over a small evaporator with a minimum temperature differential
B) the air is circulated rapidly over a small evaporator with a maximum temperature differential
C) the air is circulated slowly over a large evaporator with a maximum temperature differential
D) the air is circulated slowly over a large evaporator with a minimum temperature differential
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