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You are in a tropical port. The refrigeration machinery on a container loaded with air-cooled fruit fails. It cannot be repaired for 18 to 24 hours. Which step should you take to reduce the temperature rise and spoilage of the fruit? |
A) Discharge a cylinder of nitrogen into the container |
B) Shade the container and periodically hose it down |
C) Seal any ventilation openings and add dry ice |
D) Spread ice over the top layer and in any voids within the container |
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